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Zucchini and Parmesan Pasta

Melissa, No. 2 Pencil
  • minutes
  • Serves

INGREDIENTS

2 cloves

Garlic

4

Small or 2 large zucchini

1 lb

Fettuccine or spaghetti

1

Kosher salt and freshly ground pepper

2 tbsp

Olive oil

1 cup

Parmesan cheese