INGREDIENTS
12 oz
whole wheat pasta shells
1
jar marinara sauce
1 15 ounce container
part skim ricotta
1 9 ounce package
frozen spinach (thawed and squeezed dry)
1
egg whites
1 cup
reduced fat mozzarella cheese, shredded
1/2 cup
grated parmesan
4
– 6 cloves garlic, minced
1 tsp
dried parsley
1 tsp
dried oregano
1 tsp
dried basil
Salt and pepper