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Chicken and Mushroom Casserole

Liz DellaCroce
  • 75 minutes
  • Serves 6

INGREDIENTS

1 lb

whole wheat bow-ties (or short pasta of choice)

1 tbsp

butter (unsalted)

1 cup

diced onion

2

celery stalks (diced)

2 tsp

salt (divided)

2 cloves

garlic (grated)

1 cup

sliced mushrooms

2 tbsp

flour

2 cups

chicken broth (low sodium)

3 cups

cooked chicken - diced (rotisserie works well!)

32 oz

plain low fat yogurt

2 cups

shredded mozzarella cheese (divided)

2 tbsp

lemon juice

1 tbsp

Worcestershire sauce

1/2 tsp

pepper

1/2 cup

panko

1 tbsp

olive oil