INGREDIENTS
1 lb
whole wheat bow-ties (or short pasta of choice)
1 tbsp
butter (unsalted)
1 cup
diced onion
2
celery stalks (diced)
2 tsp
salt (divided)
2 cloves
garlic (grated)
1 cup
sliced mushrooms
2 tbsp
flour
2 cups
chicken broth (low sodium)
3 cups
cooked chicken - diced (rotisserie works well!)
32 oz
plain low fat yogurt
2 cups
shredded mozzarella cheese (divided)
2 tbsp
lemon juice
1 tbsp
Worcestershire sauce
1/2 tsp
pepper
1/2 cup
panko
1 tbsp
olive oil