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Slow-Cooker Boeuf Bourguignon with Spiralized Vegetables

Inspiralized
  • 335 minutes
  • Serves

INGREDIENTS

5

slices Bacon

3

lbs Beef chuck, roast

1

Bay leaves

1 lb

Button mushrooms, white

1

Carrot, large

3

whole stalks Celery

3

Garlic cloves

4

sprigs Thyme, fresh

1

Yellow onion, large

1 cup

Chicken or beef broth + more

1 tbsp

Tomato paste

1

Salt and pepper

1 cup

Red wine