INGREDIENTS
5
slices Bacon
3
lbs Beef chuck, roast
1
Bay leaves
1 lb
Button mushrooms, white
1
Carrot, large
3
whole stalks Celery
3
Garlic cloves
4
sprigs Thyme, fresh
1
Yellow onion, large
1 cup
Chicken or beef broth + more
1 tbsp
Tomato paste
1
Salt and pepper
1 cup
Red wine