INGREDIENTS
2 cups
Broccoli florets, small
2
Heirloom tomatoes
2 tbsp
Herbs, mixed fresh
8
thin slices Red onion
2 cups
Zucchini
1/4 cup
Vinaigrette dressing
1
Black pepper, Ground
2
(8- to 9-inch) prepared frozen cornmeal or other pizza crusts, prepared frozen
8 oz
Feta cheese