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Mushroom-Stuffed Pita

Aylin Erman
  • 15 minutes
  • Serves 2

INGREDIENTS

2 cloves

Garlic

1

Long sweet green pepper, large

12 oz

Mushrooms, white

1

Scallion

1

Sweet onion

1/4 cup

Soy sauce

1

Pepper

1

Salt

2 tbsp

Olive oil

1/2 tsp

Cumin

2

6-inch pita, rounds

4 oz

Cheese, grated