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Chicken Noodle Soup

Martha Stewart
  • 0 minutes
  • Serves 8

INGREDIENTS

1

Chicken meat, Cooked

3

Carrots

1/4 cup

Dill, fresh

1/4 cup

Flat-leaf parsley, fresh

3 qt

Chicken stock, Homemade

8 oz

Egg noodles, medium

1

Salt and freshly ground black pepper