Pork Shoulder Roast Tacos {Instant Pot Recipe}

INGREDIENTS

2.5-3 lb seasoned boneless pork shoulder roast (I used Swift Premium Whiskey Black Pepper)

2 tbsp

Oil

large onion, quartered

2 cups

chicken broth

taco shells (I used Flatout! Foldit Artisan Flatbreads)

Toppings of choice (sour cream, avocado, salsa, cilantro etc)