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Favoreats LLC

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Asparagus, Zucchini and Chickpea Green Curry

Closet Cooking
  • 20 minutes
  • Serves 4

INGREDIENTS

2

Birds eye chilies

1 lb

Asparagus

1 15 ounce can

Chickpeas

2

Kaffir lime, leaves

1 handful

Thai basil or basil

1 lb

Zucchini

1 14 ounce can

Coconut milk

2 tbsp

Thai green curry paste

2 tbsp

Fish sauce

1

Lime, juice

2 tsp

Sugar

1 tbsp

Oil