Favoreats
Favoreats LLC
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INGREDIENTS
1
Pork tenderloin (about 1 pound)
2 tbsp
Ginger, fresh
1/2
head Napa cabbage
5
Scallions
1 lb
Shiitake mushrooms
4
Eggs, large
1
Flour tortillas and hoisin sauce
1/3 cup
Soy sauce
2 tbsp
Cornstarch
1
Salt and ground pepper, Coarse
1/4 cup
Rice vinegar
4 tsp
Vegetable oil