INGREDIENTS
1
block low fat organic cream cheese
1 1/2 cups
grated sharp cheddar cheese
1 1/2 cups
shredded colby jack cheese
1 cup
salsa (we used medium, you can use spicy for more of a kick)
14
(or 1/4 cup) diced jarred tamed jalapeno peppers (be sure to buy tamed, as these are milder than normal jalapenos)
1/2 cup
2% milk
1/2 tsp
smoked paprika (optional - we added for more of a kick since we used medium salsa)