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Slow Cooker Pot Roast

Pip and Ebby
  • minutes
  • Serves 4 to 6

INGREDIENTS

1

Carrots

1

Potatoes

1 10.75 ounce can

Cream of mushroom with roasted garlic soup

1 1 ounce package

Onion soup mix, dry

1 1/2 cups

Water

4 lb

Roast (i like to use tip roasts, but the options for this are plentiful)