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Homemade Oatmeal - Six Ways

Kelly
  • 15 minutes
  • Serves 1

INGREDIENTS

1/2 cup

rolled old-fashioned oats (, gluten-free as necessary)

1 1/4 cups

liquid (water, almond milk etc)

1/8 tsp

Himalayan sea salt

optional sweetener of choice (maple syrup, honey, coconut sugar, stevia, erythritol etc.)

1 tsp

maple syrup (honey or low carb liquid sweetener (if desired))

1/2 tbsp

cocoa powder

1 tbsp

unsweetened shredded coconut (plus more for topping)

1 tbsp

slivered or sliced almonds

melted chocolate (, for topping (optional))

1/2 cup

chopped apples (I used gala)

1 tsp

ground cinnamon

1 tsp

maple syrup honey or low carb liquid sweetener (optional)

drizzled almond butter or date caramel (, for topping (optional))

1/2 cup

canned light coconut milk (in place of 2% milk listed)

1/2

well ripened banana (mashed well)

2 tbsp

shredded coconut

1/8 tsp

coconut extract

1 tsp

packed brown sugar (or to taste)

2 tbsp

chopped mixed unsalted nuts

almond butter or date caramel (, for topping (optional))

1/4 tsp

vanilla extract

1 tbsp

almond butter (, plus more for topping if desired)

1 tsp

maple syrup (honey or low carb liquid sweetener)

1/4 cup

fresh blueberries plus more for toppings

1 tsp

coconut sugar (, honey or low carb sweetener, optional)

1/2 tsp

pure vanilla extract

2 tbsp

strawberry or raspberry (preserves, jam or jelly (homemade or favorite brand))

2 tbsp

smooth or crunchy peanut butter (plus more for topping)

1 tsp

freeze-dried strawberries for topping (, optional)

1/4 tsp

chopped peanuts for topping (, optional)

1/3 cup

chopped strawberries (plus extra slices for topping, if desired)

1 tsp

maple syrup (honey or low carb liquid sweetener)

1/4 tsp

pure vanilla extract

2

slices freeze-dried strawberries (optional for topping)

melted chocolate (for topping (optional))