INGREDIENTS
1/2 cup
rolled old-fashioned oats (, gluten-free as necessary)
1 1/4 cups
liquid (water, almond milk etc)
1/8 tsp
Himalayan sea salt
optional sweetener of choice (maple syrup, honey, coconut sugar, stevia, erythritol etc.)
1 tsp
maple syrup (honey or low carb liquid sweetener (if desired))
1/2 tbsp
cocoa powder
1 tbsp
unsweetened shredded coconut (plus more for topping)
1 tbsp
slivered or sliced almonds
melted chocolate (, for topping (optional))
1/2 cup
chopped apples (I used gala)
1 tsp
ground cinnamon
1 tsp
maple syrup honey or low carb liquid sweetener (optional)
drizzled almond butter or date caramel (, for topping (optional))
1/2 cup
canned light coconut milk (in place of 2% milk listed)
1/2
well ripened banana (mashed well)
2 tbsp
shredded coconut
1/8 tsp
coconut extract
1 tsp
packed brown sugar (or to taste)
2 tbsp
chopped mixed unsalted nuts
almond butter or date caramel (, for topping (optional))
1/4 tsp
vanilla extract
1 tbsp
almond butter (, plus more for topping if desired)
1 tsp
maple syrup (honey or low carb liquid sweetener)
1/4 cup
fresh blueberries plus more for toppings
1 tsp
coconut sugar (, honey or low carb sweetener, optional)
1/2 tsp
pure vanilla extract
2 tbsp
strawberry or raspberry (preserves, jam or jelly (homemade or favorite brand))
2 tbsp
smooth or crunchy peanut butter (plus more for topping)
1 tsp
freeze-dried strawberries for topping (, optional)
1/4 tsp
chopped peanuts for topping (, optional)
1/3 cup
chopped strawberries (plus extra slices for topping, if desired)
1 tsp
maple syrup (honey or low carb liquid sweetener)
1/4 tsp
pure vanilla extract
2
slices freeze-dried strawberries (optional for topping)
melted chocolate (for topping (optional))