INGREDIENTS
1/4 cup
Pancetta
1
Carrot
1
Celery stalk
2 tbsp
Flat-leaf parsley, fresh
4
Garlic cloves
1 cup
Red bell peppers, jarred roasted
3/4 tsp
Thyme, fresh
1/2
Yellow onion
5 cups
Chicken broth
1/2 tsp
Honey
1
Kosher salt and freshly ground black pepper
1/8 tsp
Red pepper flakes
1/4 cup
Olive oil
1 tsp
Sherry vinegar
12
Baguette, slices
1/2 cup
Parmigiano-reggiano cheese, grated
3 cans
(each 15 oz.) cannellini beans, drained