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Sriracha Marinara and Meatballs

Martha Stewart
  • 40 minutes
  • Serves 8

INGREDIENTS

1 lb

Ground pork

1 lb

White-meat turkey, ground

2

packages (10 ounces each) frozen spinach, frozen dry

2 cans

each) crushed tomatoes

2

Garlic cloves

3/4 tsp

Oregano, dried

1/2 cup

Parsley, fresh leaves

1

Yellow onion, small

2

Egg whites, large

1/4 cup

Sriracha sauce

1 lb

Spaghetti or other long pasta

1

Salt and ground pepper, Coarse

1

Cooking spray, Nonstick

2 tsp

Olive oil, extra-virgin

1/3 cup

Breadcrumbs, plain dried