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Roasted Pesto Pepper Poppers

Amanda C. Hughes
  • 30 minutes
  • Serves 6

INGREDIENTS

12

Bell peppers, mini

2 tbsp

Shallot

1 tbsp

Thyme, fresh leaves

1 tsp

Cayenne pepper sauce

1/2 cup

Pesto, prepared

1/4 cup

Cream cheese, organic

1/4 cup

Goat cheese, organic