INGREDIENTS
1
package of cherry gelatin, prepared and chopped (yes chopped) or 3 sugar-free cups of cherry jello
3 cups
roughly chopped berries (I used strawberries)
1 cup
heavy cream
6 oz
room temp cream cheese cut into cubes (must be room temp)
1 tsp
vanilla extract
4
packets Splenda Naturals or 1 tbsp Steviva Blend