INGREDIENTS
1/4 cup
Extra Virgin Olive Oil
1 tsp
Whole Grain Mustard
2 tbsp
Champagne Vinegar
1/2 tsp
Honey
Salt and Pepper
1
Bunch of Kale, leaves removed from the stem and leaves cut into bite size pieces
1
Granny Smith Apple, peeled and sliced
1/4 cup
Toasted Chopped Walnuts
1/2 cup
Goat Cheese Crumbles
Salt and Pepper,