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Kale, Apple and Walnut Salad Recipe

Laura Vitale
  • 10 minutes
  • Serves 2 to 4

INGREDIENTS

1/4 cup

Extra Virgin Olive Oil

1 tsp

Whole Grain Mustard

2 tbsp

Champagne Vinegar

1/2 tsp

Honey

Salt and Pepper

1

Bunch of Kale, leaves removed from the stem and leaves cut into bite size pieces

1

Granny Smith Apple, peeled and sliced

1/4 cup

Toasted Chopped Walnuts

1/2 cup

Goat Cheese Crumbles

Salt and Pepper,