INGREDIENTS
1 1/2
lbs Ground chuck, fresh
1
Bay leaf
1/2
Cucumber, finely diced (about1 cup), large
1 1/2 cups
Lingonberries
1
Onion, medium
1
Red chili, fresh
1/2 cup
Beef stock, low-sodium
1
Kosher salt and freshly ground black pepper
5
Peppercorns, whole mixed
1
Salt
1 3/4 cups
Sugar
1 pinch
Sugar
1/2 cup
Distilled white vinegar
3 tbsp
Sunflower or canola oil
1 tbsp
Butter, unsalted
1 1/2 cups
Heavy cream
1/2 cup
Water