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Mexican Casserole

Brittany Gibbons of BarefootFoodie.com
  • minutes
  • Serves 6 to 8

INGREDIENTS

1 lb

Ground Beef

2

Containers Pillsbury Crescent Rolls

Refried Beans

16 oz

Container Sour Cream

1

Jar Salsa (I used Newman's Own All Natural Salsa Medium)

Bag of Shredded Cheddar Cheese

1/2 cup

BBQ Sauce (I use Sweet Baby Rays Original)

1 tbsp

Chili Powder

Guacamole

Shredded Lettuce

Tomatoes

Taco Sauce