INGREDIENTS
12
Shrimp, peeled and deveined (about 1/2 pound), large
1/4 cup
Pineapple, canned
1
Salsa
1 1/2 cups
All-purpose flour
4 tbsp
Granulated sugar
1/4 cup
Pina colada nonalcoholic drink mix
1/4 tsp
Salt
6 cups
Canola oil
1/2 cup
Coconut, flaked
1 cup
Panko japanese-style bread crumbs
1 cup
Milk
1/2 cup
Sour cream
2 tbsp
Captain morgan parrot bay coconut rum