INGREDIENTS
6 cups
Broccoli florets
2 tbsp
Ginger, fresh
1/2 cup
Radicchio
1 tbsp
Tangerine, zest
2 tbsp
Tangerine, juice
1/4 cup
Mayonnaise
3 tbsp
Avocado oil
2 1/3 tbsp
Granulated sugar substitute
1/4 tsp
Kosher salt
2 tbsp
Red wine vinegar
1/4 cup
Almonds