INGREDIENTS
2
each) trimmed pork tenderloins
1
Garlic clove
1/4 cup
Onions
1 cup
Raspberries, fresh
2 tsp
Chipotle peppers in adobo sauce
1/2 cup
Raspberry chipotle bbq sauce
1/2 cup
Tomato sauce, canned
3 tbsp
Brown sugar, packed
2 tbsp
Apple cider vinegar
2 tsp
Canola oil