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Thai Curry

LaaLoosh
  • minutes
  • Serves 4

INGREDIENTS

Curry Sauce:

6 oz

light coconut milk

8 oz

vegetable broth

1 tbsp

Thai curry paste

2 tbsp

curry powder

2 tsp

minced fresh ginger

3 cloves

garlic

1

vidalia onion, chopped

cayenne pepper (optional)

Salt & Pepper

Tofu:

1

pkg extra firm tofu, cubed

1 cup

thinly sliced roasted red peppers

1 cup

thinly sliced water chestnuts

1 cup

scallions, chopped