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All About White Rice (Plus How to Cook it 3 Ways!)

Our Best Bites
  • minutes
  • Serves

INGREDIENTS

1 cup

white rice

2 cups

water or broth (minus 2 tablespoons for low elevations, add two tablespoons for high elevations)

Optional: 1 teaspoon white or white wine vinegar

Optional: 1/2 teaspoon salt

Optional: 1 teaspoon butter or oil