INGREDIENTS
3
lbs chuck roast, fat trimmed, cut into chunks
1
medium onion, diced
1 4 ounce can
diced green chiles
2
chiptoles in adobo sauce, chopped
6 cloves
garlic, minced
2 tbsp
apple cider vinegar
1 tbsp
cumin
1 tbsp
corriander
2 tsp
salt
1 tsp
black pepper
Juice from 3 limes
1/2 cup
fat free beef broth