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Chicken waldorf salad

Lisa Coffman
  • 15 minutes
  • Serves 6

INGREDIENTS

12 oz

Chicken breast, cooked and shredded

1

Apple, medium

3/4 cup

Celery

1 cup

Grapes, red seedless

1/2 tsp

Cinnamon, ground

1/4 tsp

Cloves, ground

1/4 tsp

Nutmeg, ground

1/4 cup

Walnuts or pecans

8 oz

Greek yogurt, plain non-fat

¼ cup Craisins