INGREDIENTS
1
jar Cheese Whiz
1 10 ounce can
cream of chicken soup {or ½ cup chicken broth and ½ cup heaving whipping cream for a gluten-free option}
1
head steamed broccoli {chopped}
2 cups
cooked rice
1/2 cup
diced onions
1/4 cup
chopped celery
1/4 cup
butter
3/4 cup
milk
salt/pepper