INGREDIENTS
6
bell peppers, halved and seeded
1 1/2
lbs ground chicken breast
1/2 cup
uncooked quinoa
1
medium yellow onion, finely diced
4 cloves
garlic, minced
1 tbsp
olive oil
15 oz
can tomato sauce
1 tbsp
dried basil
1 tbsp
dried oregano
1/2 tbsp
dried parsley
1/3 cup
fresh basil, chopped
1 cup
reduced fat mozzarella cheese, shredded
Salt and pepper