INGREDIENTS
1/2 cup
Celery
1/3 cup
Red onion(s)
2 lb
Yukon gold potato(es)
2
Egg(s), large hard
1/4 cup
Mayonnaise, fat free
3 tbsp
Sweet pickle relish
1/2 tsp
Black pepper, freshly ground
1 1/2 tsp
Splenda sucralose sweetener
1/2 tsp
Table salt
2 tsp
Apple cider vinegar
1/2 cup
Yogurt greek-style recommended, plain fat free