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Pan-fried brussel sprouts with cranberries, walnuts and blue cheese

Wendy
  • 30 minutes
  • Serves 4

INGREDIENTS

1 lb

Brussel sprouts

1/4 cup

Cranberries, dried

1 tbsp

Balsamic vinegar

1 tbsp

Maple syrup

1

Salt & pepper

1/4 cup

Walnuts

1 oz

Blue cheese