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Balsamic rosemary chicken

Wendy
  • 40 minutes
  • Serves 6

INGREDIENTS

2

lbs Chicken breasts, skinless boneless

4 cloves

Garlic

2 tbsp

Rosemary, fresh

4

Shallots, large

1/3 cup

Balsamic vinegar

1/4 cup

Honey

1/3 cup

Soy sauce, reduced sodium

1

Salt and pepper