INGREDIENTS
1 1/4 cups
white whole wheat all-purpose flour
1/2 cup
light butter-like spread, at room temp (I used Country Crock)
1/2 cup
brown sugar
1
egg
1/2 cup
white chocolate chips
1/3 cup
roughly chopped raw macadamia nuts
1/2 tsp
baking soda
1/2 tsp
salt
1/4 tsp
vanilla extract
1/4 tsp
almond extract