INGREDIENTS
1/2 lb
Asparagus cut into bite-size pieces
3 tbsp
Dill, fresh, or to taste
1/2 lb
Sugar snap peas
6
Egg white(s), large
3
Egg(s), large
1/4 tsp
Black pepper
1/2 tsp
Table salt
3
Spray(s) cooking spray
1
Item(s) lemon(s) juiced and zested