INGREDIENTS
2 lb
Pork tenderloin, bite size
1
medium onion, diced
1 tbsp
Minced garlic
1 tbsp
olive oil
1 tbsp
cornstarch
1/2 cup
water
2 cups
water, cold
1 cup
chicken broth
1
small can diced green chilies
2 8 ounce cans
salsa verde
1 can
enchilada sauce
1 can
refried beans