INGREDIENTS
1 cup
canned tomato sauce
1/2 cup
ketchup
2 tbsp
plus 2 tsp. cider vinegar
2 tbsp
plus 2 tsp. brown sugar (not packed)
2 tsp
garlic powder
12 oz
raw lean boneless pork tenderloin, trimmed of excess fat
12 oz
raw boneless pork shoulder (the leanest piece you can find), trimmed of excess fat
1/4 tsp
salt
1/8 tsp
black pepper
2 cups
roughly chopped onion
Optional seasoning: red pepper flakes