Cider-Glazed Pork Chops with Cabbage and Apples

INGREDIENTS

cup(s) apple cider

cup(s) reduced-sodium chicken broth

1 tbsp

Dijon Mustard

2 tsp

caraway seeds

2 1/2 tsp

table salt divided

2 tsp

olive oil extra virgin

1 1/4

pound(s) uncooked lean boneless pork chop(s) four 5 oz, 1-in-thick chops

1/2 tsp

black pepper

large uncooked red onion(s) thinly sliced

large Granny Smith apple peeled, diced

3 1/2

cup(s) shredded red cabbage