INGREDIENTS
2 1/2 cups
all-purpose flour
3/4 tsp
baking soda
1/8 tsp
salt
1 cup
unsalted butter, at room temperature
1 cup
packed light brown sugar
3/4 cup
granulated sugar
1 tsp
vanilla extract
2
large eggs, at room temperature
7 oz
milk chocolate chips
7 oz
Andes Peppermint Crunch Chips