INGREDIENTS
4 cups
Baby spinach, fresh
1/2 tsp
Basil, dried
1/2 cup
Carrot
1/4 cup
Celery
4 tsp
Garlic
1/2 cup
Italian cut green beans, frozen cut
2 15 ounce cans
Kidney beans, red
1 1/2 tsp
Oregano, dried
2 tbsp
Parsley, fresh
1/4 tsp
Thyme, dried
1 14 ounce can
Tomatoes
2 15 ounce cans
White beans, small
1 cup
White onion
1/2 cup
Zucchini
4 cups
Vegetable broth
1/2 cup
Shell pasta, small
1/2 tsp
Black pepper, ground
1 1/2 tsp
Salt
3 tbsp
Olive oil
3 cups
Water, hot