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Creamy Tomato Basil Tortellini Soup

DianeNJ
  • 50 minutes
  • Serves 8

INGREDIENTS

10

Basil, fresh leaves

2

Garlic cloves

1

Onion, small

2 15 ounce cans

Tomatoes, fire-roasted

2 10 3/4 ounce cans

Campbell's tomato soup

1 14 1/2 ounce can

Chicken broth

3 tbsp

Italian-style tomato paste

1 9 ounce package

Cheese tortellini

1

Olive oil

1/2 cup

Light cream

2 10 ounce cans

Milk

1/4 cup

Parmesan cheese, grated