INGREDIENTS
10
Basil, fresh leaves
2
Garlic cloves
1
Onion, small
2 15 ounce cans
Tomatoes, fire-roasted
2 10 3/4 ounce cans
Campbell's tomato soup
1 14 1/2 ounce can
Chicken broth
3 tbsp
Italian-style tomato paste
1 9 ounce package
Cheese tortellini
1
Olive oil
1/2 cup
Light cream
2 10 ounce cans
Milk
1/4 cup
Parmesan cheese, grated