INGREDIENTS
1/4 lb
Bacon or pancetta
1
Bay leaf
1 cup
Carrots
1 cup
Celery root
8 oz
Flageolets or baby lima beans, dried
1/3 cup
Flat-leaf parsley, fresh
1
medium clove Garlic
1 1/2 cups
Shallots and leeks
4 tsp
Thyme, fresh
1 cup
Turnips
5 cups
Homemade or lower-salt chicken broth or homemade vegetable broth
1
Black pepper, Freshly ground
1
Kosher salt
2 tbsp
Olive oil, extra-virgin
1 tsp
White wine vinegar
1 cup
Croutons, homemade