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Cat Panera Cream of Chicken and Wild Rice Soup

Raquel Grinnell
  • 60 minutes
  • Serves 1 to 8

INGREDIENTS

2

Chicken breast, boneless and cubed cooked halves

1 cup

Carrot

1 cup

Celery

1 cup

Onion

6 cups

Chicken broth

1 6 ounce package

Long grain and wild rice blend

1/2 cup

All-purpose flour

1/2 tsp

Black pepper, ground

3/4 cup

Butter

3 cups

Light cream