INGREDIENTS
10 oz
chopped spinach, frozen
2 cups
feta cheese, crumbled
1/2 cup
cream cheese, full fat
1/2 cup
2% Greek yogurt, plain
1/2 cup
any milk (I used unsweetened almond milk)
1/2 cup
green onions, chopped
4
large garlic cloves, crushed
1 tbsp
oregano, dried
1/4 tsp
ground black pepper
Cooking spray (I use Misto)