INGREDIENTS
1 can
Progresso rich & hearty chicken pot pie style soup
1/3 cup
Betty crocker mashed potatoes
1/4 tsp
Thyme, dried leaves
1/4 tsp
Pepper
2 cans
Pillsbury (8 oz each) pillsbury refrigerated crescent dough sheet, refrigerated
1 tbsp
Butter
1/2 cup
Mixed vegetables, frozen cooked