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Favoreats LLC

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Baked Mac and Cheese with Poblano Peppers

Amy
  • 35 minutes
  • Serves 6 to 8

INGREDIENTS

2

Poblano peppers or 1 large poblano pepper, small

1 cup

Vegetable broth

16 oz

Macaroni pasta

1/4 cup

Flour

1 tsp

Salt

1/2 cup

Panko breadcrumbs

4 tbsp

Butter, salted

1 cup

Cheddar, sharp

2 cups

Milk

1 cup

White cheddar cheese, sharp