INGREDIENTS
3 cloves
garlic, minced
1 stick
butter, divided
1/4 cup
olive oil
1 lb
frozen, cooked shrimp (peeled and deveined), almost thawed
1/4 cup
lemon juice
1/2 tsp
garlic pepper
1/4 cup
Progresso Herb & Garlic bread crumbs
1/4 tsp
dried oregano
1/2 cup
grated Parmesan cheese
1/4 cup
parsley (dried or fresh, minced)
8 oz
linguine pasta