INGREDIENTS
2 1/2 cups
flour (all-purpose)
1/2 cup
cold shortening (I use the Crisco sticks, half a stick per crust)
3/4 cup
cold butter (I use salted butter, 1 1/2 sticks)
1/2 tbsp
kosher salt
1 1/2 tbsp
sugar
6 tbsp
ice water (add 1 or 2 more if necessary)