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Chicken & asparagus mozzarella casserole

Rachel Schultz
  • minutes
  • Serves 7 to 8

INGREDIENTS

2

Chicken breasts, boneless skinless cooked and cubed

2

cut into pieces 1 pound asparagus

1 tbsp

Oregano

1/2

Yellow onion

1 lb

Pasta

1

Salt & pepper

1/4 cup

Olive oil

3/4 cup

Panko bread crumbs

2 cups

Mozzarella cheese