BBQ Pulled Pork Mac and Cheese

INGREDIENTS

16 oz

prepared pulled pork (I did mine in the crock pot)

1 cup

BBQ sauce (MDP’s son loves Sweet Baby Ray’s so that’s what we went with)

1 lb

pasta (your choice of shape but keep them short…we went spiral)

5 cups

three cheese blend (mine was American, Cheddar, and Colby), divided

4 oz

cream cheese, at room temperature

2 cups

heavy cream

1/4 cup

Panko bread crumbs

2 tbsp

all-purpose flour

Salt and pepper