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Mediterranean Pork and Orzo

Taste of Home
  • minutes
  • Serves 6

INGREDIENTS

1 1/2

lbs Pork tenderloin

1

package Baby spinach, fresh

1 cup

Grape tomatoes

1 1/4 cups

Orzo pasta

1 tsp

Pepper, coarsely ground

1/4 tsp

Salt

2 tbsp

Olive oil

3/4 cup

Feta cheese

3 qt

Water

1 person Recommend This Recipe